Also called a “Roman” or “black oven,” this style of brick oven cooking uses the fire in the same chamber as the food being cooked. With the fire in the oven, it allows the brick oven to obtain very high temperatures. This bakes the food faster, keeping nutrients from being baked out over a long period of time — a problem common in lower temperature ovens.
Gas Fired Rotating Floor Pizza Oven
The entire floor of the oven rotates along with the option of self-rotating pizza stones. This option allows the chef working the oven to not have to worry about turning the pizza.
Therefore, it is the centerpiece attraction, built large enough and in a location where customers can watch and appreciate it in action
Shaahi pizza probably isn't pizza as you know it, but we're all for expanding horizons. Bases here are thicker, fluffier and bouncier than you may anticipate, and pizzas are cut into smaller pieces, each slice topped proportions of seasonal ingredients, ripe for passing around the table between friends,. having a pizza party? This is your perfect stop!
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Burgers are about the beef. We use rare-breed, grass-fed beef from small farms in MO. It's dry aged and cooked when you order, giving it an intense, beefy flavor. The finishing touches: a bun, scratch burger sauce and good old American cheese.
We spent years working hard in the food industry , and finally, in 2017, we opened our first permanent spot, a Indian & Pakistani restaurant in Glendale Heights, IL And in 2020, we added a party hall for events and expanded our Restaurant Dining hall.
We don’t freeze, per-package or microwave our food.
At Shaahi Pizza, burgers are only part of the puzzle.
A good milkshake is like a time machine for your brain. One slurp and—whoosh—you’re 12 years old again, stuck inside a never-ending summer holiday where the icy poles are always cheap and people still talk via landlines.
That’s the power of a good milkshake. But there’s the rub: what makes a good milkshake?
We’re talking about ‘Shaahi pizza’ here. If you want a milkshake —knock yourself out.)
We’re talking about proper milkshakes. The pure breeds. Just flavoring, milk and enough ice-cream to raise the overall viscosity to cheek-puckering levels of suction